We make changes to our main menu every 10 to 12 weeks, usually with the changing seasons, which reflects the seasonal availability of various ingredients. Here is the menu currently being served in February 2012, which is next likely to change around Easter.

We offer a wide variety of fish, sourced from Bridlington, Grimsby and further afield in the UK. We encourage our chefs to be creative, but never lose sight of providing well balanced home-style British cooking; comfort food, but prepared and presented with flair and panache.

Our home made Steak in Ale pie, marinated overnight in best Yorkshire Bitter, is our top selling dish, with fresh haddock second. Belly Pork is also very popular while our top selling starter is fresh scallops on black pudding topped with bacon (see picture on the right).

Being a true Yorkshire establishment, we don't do 'nouveau cuisine', but serve generous portions of our dishes - its rare for anyone to go home hungry from here! We do understand however that sometimes a huge feast isn't wanted and so we offer smaller sized 'light bite' portions of many dishes. Its unlikely that small toddlers can manage our meals - we are always happy to provide a small plate so they can share some of Mum or Dad's meals.

Gluten Free Most of our dishes either ARE already Gluten Free, or can be prepared GF, usually by excluding products with wheat in them.

DESSERTS & HOT BEVERAGES Chocolate Torte

We have a separate DESSERTS Menu which, at this time of the year, has mostly 'winter' dishes, such as home made Jam Roly Poly, served with our creamy custard, etc. We often add new home-made desserts, when our chefs get time to make them. They always find time to bake a couple of cheesecakes - the most popular flavours at the moment are white chocolate and raspberry and chocolate orange - but do ask what is available.

As our desserts are hand made to your order, we can vary desserts to include fresh cream, synthetic 'squirty' cream, our delicious creamy custard, brandy sauce or other garnishings, as you wish. Ask your server if there is something unusual you require and we shall do our best to oblige.

COFFEE
We currently use an 80% Arabica coffee bean as our main 'freshly ground' coffee. Caffeine-free coffee is also available.

HOT CHOCOLATE.
We have recently switched to Cadbury's Drinking Chocolate, which we serve in a large mug, with cream and a chocolate flake.

TEAS & INFUSIONS
We serve YORKSHIRE TEA, by Taylors of Harrogate, as our standard 'English Tea'. We also stock an extensive range of herbal and fruit teas.

SPECIALS

Roast Sunday Lunch
Served Sundays from 12 noon until approx 5pm
(Also available on Bank Holiday Mondays)

Your choice from our freshly roasted and hand carved meats, each served with a home made Yorkshire Pudding, roast and mashed potato, and two vegetables plus our own REAL GRAVY, made from the juices of the joint. Just £8.95pp (Children under 12 - £5.95)

We usually serve three choices from the following list -
     ROAST BEEF,              ROAST LAMB,
     ROAST PORK,             ROAST TURKEY,
     ROAST CHICKEN,       ROAST GAMMON

The biggest problem with Roast Lunches is having the roast potatoes at satisfactory quality - if we 'hold' them too long after roasting they go 'rubbery'. But they need about 40 to 50 minutes to cook in the oven, so we have a problem of doing enough to meet demand, but not so many that we throw heaps of them away. We therefore try to cook enough continuously all Sunday afternoon until 5pm and then go onto our regular menu plus evening specials menu.

Tea Time Specials

This is a new promotion we are running for February and March.
Several of our most popular dishes have been assembled into a
Tea Time Special offer.

1 course £8
2 courses £10
3 courses £12

which is a huge bargain

It's the same delicious Triton food,
freshly made from local ingredients.
It's on offer as a one, two or three course tea
for a limited period

Only available WEEKDAYS 5 to 7pm

To be sure of getting a table
Call 01482 667261 and BOOK NOW

Evening Dinner Specials

These change every few days and take advantage of what's available in the market and at reasonable prices. Our chefs then use their skills and expertise to assemble unusual dishes, but ones that we hope our customers will enjoy. We do appreciate your feedback and ideas on our specials - feel free to speak to any of our team - your manager or your server will be glad to hear your thoughts and comments.

TYPICAL EVENING DINNER SPECIALS

Medalions of Monkfish   served on a bed of spinach
                                          with a creamy garlic sauce

Swordfish Steak      Char grilled and served on a bed of
                                          Mediterranean vegetables with a Napoli sauce

Crab Salad Served with prawns and a Marie Rose Sauce

Surf & Turf   Prime sirloin steak topped with
                                          King Prawns and garlic butter

Duo of Lamb    served on a minty cream mash with
                                          asparagas tips and julienned carrots

DINNER DANCE MENU

We offer a separate menu for Dinner Dances; to download a copy simply CLICK HERE
It's a two course dinner, served to your table and we change the choice of dishes every few months or so, according to what supplies are available fresh.

The Dinner Dance menu is usually served from 8:30pm onwards. As with our main menu, Gluten Free dishes are available for coeliacs, there is always at least one vegetarian option - and vegetarian gravyu is available.

Desserts and hot beverages are also available with Dinner Dances.

(Click on the menu to download a copy.)

PRIVATE FUNCTIONS
We can offer a wide variety of dishes for private functions, private, corporate or association.

We offer wa wide variety of menus, all tailor made to your own tastes and requirements, not to mention budget! Our brigade of experienced chefs can produce snacks, buffets (hot and cold) or full dinner service.

We can send you some sample menus, or you can discuss your requirements with Anne Rusling,
who is one of the owners, on 01482 667261.

CHILDREN kids

While we don't try and make the Triton anything like a kid's playground, well-behaved children are very welcome to dine here, and many do.

There is a separate menu for those of our customers who are under 12 and can also make a children's version of many of the meals on our other menus - just ask one of our team.

We do ask however that parents ensure that adults make sure that children do not run around, yell or shriek or otherwise annoy their fellow diners.

We would be delighted to mail you a hard copy of any or all of our menus

- just give us a call on 01482 667261,
or click here to EMAIL us (don't forget your address!)

There's always a warm welcome at The Triton,
where we believe that the art of making people welcome
is one worth preserving.